Red clam sauce recipe

A fast and easy meal of delicious clams in a savory tomato sauce over linguine.

This quick and easy red clam sauce is ready to serve in about 15 minutes. The sauce is great on any pasta, but Chef John's preference is angel hair or spaghetti.

Clam sauce made with red or white sauce simply can't be beat. Follow these recipes for the ultimates versions!

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Linguine with red clam sauce combines littleneck clams and al dente pasta tossed in a garlicky tomato and white wine sauce.

Linguine with red clam sauce, made from tomatoes, red wine, and garlic, is a fancy meal to prepare for weeknights or special occasions.

Clams in garlicky red sauce is the seafood dish that's easy to make and incredibly delicious! Serve with crusty bread to mop up the sauce!

So it's the weekend before Thanksgiving and you have lots of family coming in? Maybe the cousins from Detroit or the kids are home from college? Well, they all want to eat and but who wants to spend a lot of time in the kitchen right before the most labor intensive cooking day of the year? I learned this fast, little cheat of a recipe from Ruby Menozzi, a Florida friend from Upstate New York. Ruby and her husband Ed come from huge families and they are used to feeding a lot of people…

I like white. Tom likes red. I gave in and made red for him. Because he is a good guy and has been helping me with lots of projects around t...

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