Mutton dishes

This Chinese-style beef curry is quick and easy to cook in the Slow Cooker, prepared using beef, potatoes, onion, and garlic, resulting in a rich and satisfying meal.

This mutton nihari recipe is a traditional Pakistani dish that has captured the palates of people all over India and Pakistan. Nihari is so well-loved that it is considered to be Pakistan’s national dish. Mutton nihari is a flour-based Indian stew with slow-cooked lamb and a range of spices that originates from the royal kitchens […] The post Mutton Nihari appeared first on Scrumptiously.

Nepalese Mutton Curry also known as Khasi Ko Masu is a common household recipe from Nepal often served with beaten rice. It is a fiery traditional curry from our lovely neighboring country. It is typically cooked in a pressure cooker on low heat which brings out all the flavour from spices. Serve Nepalese Mutton Curry with Steamed Rice or Jeera Rice for a weekend night dinner. If you like this recipe, you can also try other Mutton curry recipes such as Bengali Kosha Mangsho Recipe Mutton…

Elevate your dining experience with our Special Mutton Curry recipe. Marinated in aromatic spices and slow-cooked to perfection, tender mutton pieces are enveloped in a rich, flavorful gravy. The blend of spices, from cumin to garam masala, creates a symphony of taste that pairs perfectly with steamed rice or your favorite Indian bread. Garnished with fresh coriander, this dish is an exquisite journey into the heart of indulgent and authentic flavors.

Mutton Korma is a rich and aromatic Indian curry known for its tender pieces of mutton (goat or lamb) cooked in a creamy and flavorful gravy. This dish is popular throughout the Indian subcontinent and boasts a delectable blend of spices, yogurt, and aromatic ingredients. Mutton Korma is often reserved for special occasions and celebrations, making it a cherished part of Indian cuisine.

Presenting you Bakra Eid Special, Mutton Nihari Recipe, a traditional must have recipe in Eid Dawat menu. This delicious in taste and easy to make Mutton Nih...

Punjabi Bhuna Gosht is a renowned North Indian dish that exemplifies the robust and aromatic flavors of Punjabi cuisine. This flavorful preparation features tender mutton (goat or lamb) slow-cooked to perfection with a medley of spices, herbs, and tomatoes. What sets Punjabi Bhuna Gosht apart is the technique of "bhuna" or sautéing the meat and spices until they are well-roasted, resulting in a rich, deeply flavored dish that's a favorite among meat enthusiasts.

If you like meat dishes coated well in masala and roasted to a dark colour and with the perfect blend of spices highlighting the flavour of black pepper, this is for you

Indulge your taste buds with this simple and mouthwatering Mutton Ghee Roast recipe