Mutton karahi

Mutton Curry is a luxurious Pakistani/Indian dish prepared by slow cooking pieces of mutton, lamb or goat in a tomato based curry with a blend of aromatic spices.

Authentic karahi gosht features mutton cooked in a tomato-based curry with ginger, garlic, and chiles for a tasty dinner or special meal for holidays.

Peshawari Mutton curry- Peshawari mutton kadhai is the easiest mutton recipe from Peshawar. you need some mutton, tomatoes, ginger, garlic.

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Lamb Karahi or Karahi Gosht is a traditional Pakistani (Lahore) curry, usually made in a wok. This is a rich delicious tomato based gravy with tender pieces of lamb. It is served on special occasions and is often made for parties and gatherings.

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Succulent tender punchy karahi gosht made weeknight friendly!

No need of a special introduction to Karahi Gosht / Mutton kadai. Mutton karahi is a dish with mutton, which is traditionally made in cast iron wok called kadai / karai / kadhai / cheena chatti. Karahi is a popular meal in Pakistan cuisine which is consumed with nan. And In Indian cuisine this dish is Mutton kadai.