Matty matheson recipes

Olla-Podrida: Matty Matheson's Italian Beef

I like meat in a cookbook whether it’s a vegetarian cookbook, a pastry cookbook, a cookie cookbook, or not. By “meat” I mean something that I can sink my teeth into. Stories, history, passion, I read cookbooks like I read novels, and when one comes along that provides me with all of this, plus recipes, I’m sold! Matty Matheson: A Cookbook is, according to his own words, “an honest recollection of the food that molded [me] and made [me] the cook I am today.” This book is about his beginnings…

Impress the crowd (or family) with fluffy, homemade biscuits. I'll admit... this is one of the first times i've made homemade biscuits. I'm still trying to learn the process so you'll see there are imperfections. They were so good though so i'll take it. We first discovered Matty Matheson on his Halloween Donuts episode. Imagine

We’re thrilled to be partnering with our good friend Matty Matheson on his show Just a Dash. Here’s Matty Matheson’s chicken fried steak recipe from Episode 11.

This kitchen sink salad is so perfect. It’s like a submarine sandwich in a salad. Salami, hot peppers, cheese, olives, celery—so many crunchy, salty, minerally yummy bites.

“Chicken soup is something everyone should know how to make,” says Matty Matheson, the executive chef of Parts & Labour. “It’s one of those dishes that’s healing. All you need is chicken and water. Serve it with grilled-cheese sandwiches or just by itself. It’s good for breakfast, lunch or dinner. Add noodles or rice, Parmesan cheese, or […]

If there's one chef who knows how to take comfort food to the next level, it's Matty Matheson. He takes on classic macaroni and cheese—with a cheese puff twist.

Are you looking for a tasty dish that makes you happy? Meet Matty Matheson Lasagna Recipe! It's like a warm hug on a cold day.

If there's one chef who knows how to take comfort food to the next level, it's Matty Matheson. He takes on classic macaroni and cheese—with a cheese puff twist.

This bread, with its pockets of bubbling olive oil, is perfect for holding thinly sliced mortadella or some fresh picked arugula. It's perfect for any time of the year, whenever you need a pick-me-up or some divine moments in your mouth.