Miso fish

Miso Cod is an elegant dish that is deeply flavored with miso paste, sake, soy, ginger, honey, and sesame. Serve with fluffy rice, earthy shiitake mushrooms, carrots, and blistered scallions. Quick enough for a weeknight, but special enough to entertain with!

Indulge in the luxurious flavors of Miso-Marinated Black Cod, a dish inspired by Nobu's famous recipe. This gourmet delight features black cod fillets marinated in a blend of sake, mirin, white miso paste, and sugar, creating a rich, savory glaze. The fish is broiled or seared to perfection, resulting in a delicate, buttery texture with a deep umami flavor. Perfect for a special dinner, this dish brings a touch of elegance and restaurant-quality taste to your home.

This miso butter salmon is sweet, savory, and full of flavor. Slightly charred with a flaky, tender interior, this salmon dish couldn't be more easier to make.

Miso Cod - delicious, moist, tender, and crazy delicious cod fish marinated with Japanese miso. This miso cod recipe is made famous by Nobu Matsuhisa.

Made famous by high-end restaurant group Nobu, this glorious cod miso recipes makes fans of all those who try it.

This Miso Salmon recipe is sweet and savory, but perfectly balanced, and best served with white rice and blistered veggies. Broil fresh salmon fillets after a quick marinade, making this easy enough for weeknights, but special enough to impress friends and family! Dairy-free, Gluten-free (with slight adaption)

This rich, umami-packed Miso Butter Salmon is one of those recipes that feels fancy but is actually super easy to make!

Looking for a tasty and healthy way to flavor your fish or veggies? Try our miso glaze! It's packed with umami and will take your meal to the next level. Get the recipe on our site.

Miso marinated fish is so easy and so smart. The salt in miso pulls the water from the fish and condenses the flavor in this delicious marinade. Use it on white fish such as sea bream or cod. Salmon will work as well.