Mirin recipe

Wondering what mirin is and recipes to make with your bottle? Here's all you need to know about mirin!

With its sweet, subtle, delectable taste, mirin is a favorite Japanese and Chinese cuisine ingredient. It balances the saltiness of other elements like soy sauce, perfect for making teriyaki, udon, and ramen. If you run out of mirin or can’t find it in your local grocery stores, you can use some of the best mirin...Read More

What is mirin and what does it do? From teriyaki chicken to ramen dishes, mirin adds a sweet, yet tangy rich flavor to a dish.

Last week was a wipe out because I was in Denver to tape an online class for Craftsy. (More on that very cool new project in the weeks to come!) I was somewhat brain dead from the long work days so I didn’t tune into some of the comments on the teriyaki chicken recipe until […]

Mirin is an indispensable condiment in Japanese cooking. Read on for everything you need to know about this rice wine seasoning.

Here at Something Swanky, our team shares delicious and approachable recipes made with your REAL LIFE in mind!

Mirin is an ingredient added to many favorite Asian dishes. If you can't find this tangy, sweet sauce at your grocery store, try one of these easy substitutes.

If you’re making a dish that calls for mirin and don’t have any on hand, this article includes 5 of the best mirin substitutes as well as some information about this popular condiment. We’ve also included a recipe, so you can make your own homemade mirin!

Salmon mirin-zuke is easy to make and delicious even when it’s cold. Simply marinating salmon with mirin, soy sauce and sugar will transform the salmon to a new level. All you need is time to marinate. The preparation time does not include the time to marinate which is 1-2 nights.

One of the highlights in the staff-meal rotation at Rustic Canyon is this garlic-ginger fried chicken.