Mongolian chickpeas

Sticky-sweet-spicy Mongolian chickpeas is a one-pot meal that’s super versatile. Try this sauce with different plant-based proteins and dish it up over rice or quinoa. It makes great lettuce wraps, too!

Sticky-sweet-spicy Mongolian chickpeas is a one-pot meal that’s super versatile. Try this sauce with different plant-based proteins and dish it up over rice or quinoa. It makes great lettuce wraps, too!

Whip up a comforting bowl of chickpea curry with this easy-to-follow recipe that's perfect for any night of the week. Packed with flavor and made with simple ingredients you probably already have in your pantry, this dish is both satisfying and nutritious. Whether you're a seasoned cook or a kitchen newbie, you'll love how quickly this curry comes together. Serve it over rice or with warm naan for a delightful meal that will have everyone asking for seconds.

Mongolian Chickpeas

This tasty Mediterranean Chickpea Salad has roasted red pepper, mint, and Sumac, and this is so delicious! And if you haven't tried the middle eastern spice called Sumac, get some soon and make this tasty chickpea salad that's vegan and gluten-free! [found on kalynskitchen.com] #MediterraneanChickpeaSalad #ChickpeaSalad #ChickpeaSaladSumac

Chickpea Chana Masala is a cozy, nutrient-packed dish with bold South Asian flavours that support your skin goals.

This chana masala from Smitten Kitchen is made up of perfectly spiced chickpeas in a tomato based sauce

Discover the deliciousness of Spicy Sweet Potato and Chickpea Masala Bowls, a perfect blend of flavors and nutrition. This plant-based dish features roasted sweet potatoes and protein-packed chickpeas, enhanced by fragrant spices like cumin and coriander, all simmered in creamy coconut milk. Ideal for lunch or dinner, this recipe not only satisfies your taste buds but also supports your health. Quick to prepare, it's perfect for busy nights and a fantastic way to explore plant-based co

Sticky-sweet-spicy Mongolian chickpeas is a one-pot meal that’s super versatile. Try this sauce with different plant-based proteins and dish it up over rice or quinoa. It makes great lettuce wraps, too!

Mongolian Chickpeas

Crispy Mongolian Tofu - better than takeout! Perfectly crispy tofu cubes glazed in a sweet and savory Mongolian sauce that's completely vegan. This restaurant favorite gets a plant-based makeover with all the flavors you crave. Quick, easy, and pairs perfectly with rice or noodles. A meatless Monday winner that even tofu skeptics will love! #VeganDinner #MongolianTofu #VeganTakeout #TofuRecipes #PlantBased #VeganAsian #HealthyDinner #MeatlessMonday

General Tso's Chickpeas (Vegan, Gluten-Free) | Strength and Sunshine | This General Tso's Chickpeas recipe is the best vegan version of the classic Chinese takeout dish! Healthy, gluten-free, allergy-free, and made with chickpeas instead of chicken! Made in one pan, with your choice of veggies, and a simple sweet, spicy, tangy, umami sauce! This quick and easy vegetarian meal will save you time and money!

Sticky-sweet-spicy Mongolian chickpeas is a one-pot meal that’s super versatile. Try this sauce with different plant-based proteins and dish it up over rice or quinoa. It makes great lettuce wraps, too!

Sticky-sweet-spicy Mongolian chickpeas is a one-pot meal that’s super versatile 😋Try this delicious sauce with different plant-based proteins and dish it up over rice or quinoa. It makes great...

Sticky Chickpeas - Naturallie Plant-Based

Korean-style crispy chickpeas. Gochujang crispy chickpeas are a sticky, spicy delight.

These Marinated Chickpeas are jam-packed with flavour and will be your new go-to chickpea recipes. These chickpeas are perfect to eat on their own or enjoy on top of salads or in your favourite bowl!