Oat flour breakfast

A gluten free twist on a breakfast favorite, this recipe is made without yeast, can be customized into different flavors and so delicious. Read the full post for key tips on using oat flour, flavor variations and more.

This healthy mug cake (or mug muffin) is made with oat flour and perfect for breakfast, snack, or even dessert! Oil-free, maple-sweetened. #healthymugcake #veganbreakfast

These light, crispy-on-the-outside, fluffy-on-the-inside, gluten-free waffles are my favorite waffles! They're heart healthy, too. This waffle recipe requires just one flour, oat flour, which you can easily make yourself (see note). Recipe yields 3 to 4 round, 7-inch Belgian waffles, or 6 small, square Belgian waffles (the size shown here).

These healthy oat flour pancakes are gluten free, dairy free, easy to make, fluffy, and so delicious!

Fluffy, crispy gluten-free oat flour waffles are made with 100% oat flour, contain no refined sugar and may be made egg-free or vegan!

Naturally gluten free coffee cake made with whole grain oat flour. Perfectly sweet with a cinnamon crumble topping. This real food treat is the perfect addition to a weekend breakfast.

Looking for more easy gluten-free breakfast ideas? Oat Flour Pancakes have the taste and texture of fluffy, traditional pancakes, but are made with healthy ingredients and adaptable to different diets, such as gluten-free, dairy-free, or vegan. This oat flour pancake recipe uses an easy trick for a fluffy, tender texture - let the batter rest briefly for the best, fluffy results!

Oat flour pumpkin waffles make the perfect breakfast treat. They are made from whole grain oat flour, pumpkin and spices.

These gluten-free honey oat flour muffins are made with just a few simple ingredients in only one bowl! No refined flour (oat flour only), butter, or dairy!

These blueberry oat flour scones have a flaky, golden-brown crust with a tender buttery inside bursting with juicy blueberries.