Almond ring pastry

This Danish Kringle is a delicious pastry filled with a smooth almond filling, baked to golden perfection and topped with a sweet glaze and sliced almonds.

This Danish pastry ring is well worth the work for its buttery, flakey pastry stuffed with almond filling, icing drizzle and candied cherries. *Please note that you can print without images by checking a box in the printer prompt.*

Having guests over? We have the perfect dessert for you to whip up in a flash. This sweet almond ring looks extremely impressive and tastes even more impressive! Your guests are going to love the presentation of your unique dessert and they'll go nuts for the sweet almond filling inside this deliciously flaky crust. Best of all, this dessert is so easy to make. It requires only a few simple ingredients and takes only about a half hour to prepare and bake! Perfect for when you need a…

Almond choux pastry ring is a ring-shaped puff pastry filled with vanilla pastry cream and sprinkled with almond. A festive dessert perfect for big days like Christmas and family gatherings.

Indulge in this Homemade Almond Kringle, a rich, buttery Danish pastry filled with sweet almond filling. Flaky on the outside and soft on the inside, this treat is perfect for breakfast or dessert. It’s surprisingly easy to make at home and will fill your kitchen with mouthwatering aromas. Serve it at your next brunch or enjoy it with a hot cup of coffee. Try this delightful pastry today for a special treat!

This easy almond puff pastry is flaky and delicious. It's filled with homemade almond paste which comes together easily in a food processor. We show you how to braid the pastry to get that fancy restaurant look. Serve this warm for breakfast or at your next party and you will have everyone talking! Get the recipe at SweetiePieAndCupcakes.com!

If you love almond -- almond pastries, almond croissants -- this simple Buttery Almond Pastry Braid is perfect for you! Eat it for breakfast or dessert!

This almond pastry can be a decadent addition to your Christmas morning tradition, but in all honesty, it’s hard to make it for only the holiday once you’ve tried it. Altogether, this ring of sweet almond-y and yeasty goodness harmonizes some of our favorite holiday flavors in an at-home recipe that looks like it’s from the bakery. #pastry #christmasfood #almondpastry #southernliving

Adapted from the Love'n Bake Company Try this recipe using Love’n Bake’s™ Cinnamon Chocolate “Schmear” Filling, as well, for a delicious...

Danish Almond Ring

Dutch Almond Ring

Nothing says Easter morning like a homemade almond kringle. This flaky, buttery pastry is filled with a sweet almond center that’s just the right balance of nutty and sweet. It’s the kind of treat that disappears fast—trust me, I’ve watched it happen! Drizzled with a simple icing, it feels festive and special but is surprisingly easy to make. Perfect with a cup of coffee or as a show-stopping Easter brunch centerpiece. Get ready to impress your guests (or just yourself). #EasterBrunch…

A light and flaky almond flavored pastry treat that is quick and easy to make.

Lemon Blueberry Pastry Ring - Need a unique pastry for a brunch? Try this Lemon Blueberry Crescent Roll Cream Cheese Pastry Ring Recipe made with fresh blueberries and lemon curd. Make it with or without Almonds.

Sweet almond pastries are buttery, flaky, and irresistibly delicious. Made with puff pastry, almond paste, and sliced almonds, these pastries are perfect for breakfast or dessert. The technique involves braiding pastry over a creamy almond filling, then baking to golden perfection. They are enhanced with an egg wash and a sprinkle of almonds, giving them their signature nutty finish. Serve warm or at room temperature for a decadent treat that’s both easy to make and impressively elegant.

I saw Sandra Lee make this on the Food Network and thought it looked lovely. I made it this morning to go with our coffee, and it is delicious! The almond and raspberry flavors are fantastic together! This is easy, attractive and very tasty. You don't have to wait for Christmas to enjoy it!

Don't be tempted by the saccharine boxed version at the supermarket. You can make a much better yeasted coffee cake at home—one with buttery, tender cake and a rich nut filling. Why buy inferior boxed versions when you can make a better coffee cake at home—one with buttery layers of dough, a sweet almond filling, and a smooth glaze of white frosting? To achieve our ultimate recipe, we mixed almond paste with cream cheese for an intense, nutty filling that didn’t leak out of the dough when…