Apple muffins dairy free

Apple cinnamon muffins, dairy free, healthy, delicious

October is here again! That can only mean one thing: crisp, cool evenings, crunchy leaves, honeycrisp apples, sweater weather, and ALL things pumpkin. I absolutely love Fall. It’s without a doubt; my favorite time of year. I didn’t grow up with four, marked seasons. Our wardrobe in the tropics literally looks the same year-round. Well, mayyyyybe with… Continue reading Apple Pie Muffins

Apple Cinnamon Muffins Moist, light, packed with apples, and topped with cinnamon sugar crumble, these muffins are a Fall favorite! They stay fresh for several days and freeze well. NOTE: prep time includes letting batter rest for 25 minutes -- only 15 minutes active time. 2 cups all purpose gluten-free flour containing xanthan gum...

Healthy, moist, gluten-free (and easily dairy-free) Apple Cinnamon Oat Muffins. Filled with applesauce, apples, and cinnamon for a classic Fall Breakfast.

These bakery-style Vegan Apple Muffins are loaded with apples and cinnamon, and topped with a brown sugar crumble and vanilla icing.

Simply homestyle

I am obsessing over these cinnamon apple muffins. Not only are they gluten-free + dairy-free, but INSANELY TENDER! Did I mention that each has a crunchy, sweet topping? Muffins are perfect for a grab-an-go breakfast or sweet snack. Plus the combination of apples and cinnamon is just one of those smells and flavors that Fall is known for so we couldn’t resist! | Shalan Trotz Premo - Studioist | Gluten-Free & Dairy-Free Recipe

Apples and cinnamon mixed into muffin form!

These apple cider muffins are moist, tender, and bursting with the flavor of fresh apple cider. Topped with a cinnamon sugar crunch, they’re a perfect fall treat for breakfast or an afternoon snack.

Moist and delicious, these gluten-free apple muffins are filled with fresh apple chunks in a tender fluffy batter. They make a great breakfast, snack or dessert, especially during the fall season. Totally dairy-free too!