Arancini appetizer

Parmesan arancini balls is a crowd-pleasing finger food made with cooked risotto, parmesan cheese, spices, and breadcrumbs.

With savory rice, melty cheese, and a crunchy shell, these arancini are an irresistible Italian appetizer or snack. The combination of flavors and textures is simply divine!

Traditional Sicilian deep fried balls or cones of rice filled with a meat ragu and peas.

These mini mushroom arancini are a little work - easy work though - but super tasty & impressive. Upscale comfort food, perfect for a party!

These Arancini Rice Balls are golden and crispy on the outside and creamy and cheesy on the inside. Made with U.S.-grown basmati rice and developed by our pal Tawnie of Kroll’s Korner, they are simply deep-fried rice perfection!

Arancini balls make a great side dish or appetizer. They are filled w/ rice & cheese and fried until crisp. Ready in less than 30 minutes.

A classic Italian dish, I've made these bite size to be finger food but they are typically made larger to serve as a meal or appetiser! This makes 25 mini Arancini balls about the size of a golf ball. :) Great for making ahead - they keep in the fridge for 3 days, then just reheat at 350F/180C for 10 minutes!

Arancini are crisp on the outside with a creamy, cheesy center. Learn how to make classic Italian Arancini rice balls, loved by all ages!

Cheesy Italian Arancini Balls are a classic Sicilian street food made with creamy risotto, stuffed with cheese, meat, or vegetables, and then fried to crispy perfection. Ideal as a party food or Italian appetizer.

Arancini, or 'risotto balls' are a delicious Italian appetizer made by breading and frying risotto. It's a labor of love that is totally worth it!