Bacon sausage gravy

Bacon and Sausage Gravy takes traditional sausage gravy to a whole new level! The flavorful rendered fat from the sausage, bacon, and the heavy cream provides a rich and hearty taste – perfect for serving over flaky biscuits, potatoes, or even chicken fried steak. Unlike my Chili Gravy with the Tex-Mex Enchiladas recipe, this Southern...

Bacon grease gravy takes that deep, smoky flavor of bacon and puts it into a delicious gravy that you can pour over warm biscuits. My grandma was from the South and always made big breakfasts. She was one to keep leftover bacon grease in the fridge and would make bacon grease gravy for her homemade

Make thick, creamy Southern BACON Gravy for biscuits- from scratch! Easy to make, and tastes DELICIOUS, this will be a family favorite!

Bacon Gravy (Country Gravy) only requires 5 ingredients. Bacon, bacon grease, flour, milk, salt and pepper is all you need to make this classic comfort food!

This classic southern recipe is essentially a roux-thickened creamy white gravy infused with the flavors of the sausage and black pepper. Served over warm biscuits for a indulging and satisfying breakfast and brunch.

Bacon gravy is an indulgent and delicious dish that any home cook can easily prepare. Serve with biscuits, fried chicken or mashed potatoes.

This delicious sausage gravy by Paula Deen is the ultimate comfort food! Creamy, savory, and ready in no time, it’s perfect for a quick, hearty breakfast or brunch. Made with simple, everyday ingredients like sausage, bacon, and half-and-half, this recipe is flexible enough to pair with biscuits, toast, or even mashed potatoes.

FacebookPinEmail Southern-Style Bacon Tomato Gravy Bacon Tomato Gravy Ingredients: Bacon grease (from cooking bacon) 1-2 cans petite diced tomatoes 2-3 tablespoons drippings Flour (for thickening) Salt and pepper (to taste) Instructions: Cook the Bacon: You have to have bacon grease. That’s key… anything else won’t taste right. I cook my bacon in the oven. Line...

The process of making old-fashioned sausage gravy is not complicated. All you need is a few ingredients, some time, and a cast iron skillet to make the perfect homemade sausage gravy.