Banana sauce filipino

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Filipino banana ketchup recipe Filipino Banana Ketchup Recipe, Banana Sauce, Philippine Recipes, Banana Ketchup, Ketchup Recipe, Philippines Culture, Filipino Cuisine, Gravy Sauce, Bar Food

Ketchup, traditional partner in crime for fries, hot dogs, meatloaf, eggs and more, has long been a staple on the counters of diners and burger joints. In Filipino cuisine, however, there’s a popular thick red sauce that also goes by the name ketchup. This much sweeter, less tangy red sauce is banana-based, with food coloring…

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Filipino Banana Ketchup Recipe • Curious Cuisiniere Filipino Banana Ketchup Recipe, Mongolian Recipes, Ketchup Recipes, Banana Ketchup, Ketchup Recipe, Recipe Banana, Homemade Pantry, Dip Sauce, Homemade Condiments

While it may sound odd, Filipino Banana Ketchup is a delicious condiment that is sweet and tangy, and remarkably similar to tomato ketchup in flavor. Give it a try with this easy recipe. You might just forget there are bananas in there!Yield: 1 ½ c banana ketchup

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Banana Sauce Recipe, Banana Sauce, Banana Ketchup, Ketchup Recipe, Kecap Manis, Chicken Noodles, Sweet Chilli Sauce, Savory Sauce, Sweet Chilli

Banana ketchup or banana sauce (Mafran or Jufran Sauce) is a popular Philippine condiment made from mashed banana, sugar, vinegar, and spices. Its natural colour is brownish, so it is often dyed red to resemble tomato sauce. Banana ketchup was made when there was a shortage of tomato sauce during World War II, due to…

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This sauce is an all-natural mixture of bananas, vinegar, and brown sugar. It can be used as a condiment on ice cream or to flavor a variety of dishes like marinades and dips. The sweetness of the bananas combined with the tanginess of the vinegar creates an intriguing taste that is sure to make your food more flavorful! Vegan Ketchup Recipe, Fried Banana Recipes, Ketchup Recipes, Banana Ketchup, Easy Filipino Recipes, Ketchup Recipe, Fried Bananas, Olive Oil Garlic, Gluten Free Banana

This sauce is an all-natural mixture of bananas, vinegar, and brown sugar. It can be used as a condiment on ice cream or to flavor a variety of dishes like marinades and dips. The sweetness of the bananas combined with the tanginess of the vinegar creates an intriguing taste that is sure to make your food more flavorful!

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