Black garlic burger

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Charcoal Burger, Meat Animals, Hamburger Sandwich, Gourmet Burger, Omaha Steaks, Blue Crabs, Mushroom Burger, Black Garlic, Burger Sauce

This recipe is meant to create enough toppings for 4 burgers, roughly using 1 Cup of raw mushrooms per serving. This sounds like a lot of mushrooms, but they shrink significantly as you sweat them out on your pan. Feel free to use any types of mushrooms that you like, my recipe uses brown cremini but I've also used white and portobello.

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Cheeseburgers with Black Garlic Aioli and Caramelized Onions Garlic Burger Sauce, Lettuce Burgers, Fermented Garlic, Steak Rubs, Garlic Aioli, Black Garlic, Toast Toppings, Burger Sauce, Steak Sandwich

Black Garlic is gummy, rich, sweet, fermented garlic. It brings a unique umami flavor that won't feel familiar on your palette unless you've had it before. To cut through the richness, I finished this black garlic aioli with balsamic vinegar. This makes a beautiful burger sauce that compliments our caramelized onions, made with the best steak rub- SKORDO Steak. I encourage you to experiment with these bulbs, the possibilities are endless, burgers are a safe place to start.

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