Braised meat recipes

Red wine braised beef is slow-cooked beef chuck roast to tender perfection in a bold red wine sauce with fresh herbs for a comforting dinner recipe.

This red wine braised beef is the ideal comfort meal for a cold night, with its rich flavors, melt-in-your-mouth texture, and savory aroma that fills the kitchen as it slow-cooks. I love this over creamy mashed potatoes or polenta with crusty bread on the side for mopping up extra sauce.

Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.

Bourbon Braised Short Ribs are braised in bourbon, maple syrup, beef broth, and Worcestershire until they fall off the bone and taste deliciously tender.

Red Wine Braised Beef Short Ribs are a hearty and luxurious comfort food, featuring tender beef short ribs slow-cooked in a rich, savory red wine sauce. Perfect for special dinners.

The BEST Braised Beef recipe! This tender and flavourful beef braised in red wine with carrots and parsnips will is sure to become a family favourite.

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.

An easy recipe that will have you thinking you just cooked a 5-star meal! These Red Wine-Braised Beef Short Ribs are fall off the bone tender, and full of flavor. Cooked low and slow, these ribs will have you and your guests craving more!

How to slow braised pork shoulder blade steak in the oven. Create a rich and flavorful braising liquid and cook until tender.

Juicy, fall apart beef roast does not have to be bland. This Oven Braised Beef Pot Roast is probably the best braised beef I've ever had and it screams Sunday Dinner!