Broccoli steaks roasted

Garlic Broccoli Steaks roasted on high heat then finished in a pan with just a bit of butter and slices of garlic.

A new twist to your favorite broccoli. Sliced into planks, coated with herbs and Parmesan cheese, then roasted to perfection. These are super easy to prepare but very hard to keep around!

Try to have as much attached broccoli stem included as possible when slicing. The stem holds the florets into “steaks” or one large slice. You’ll definitely have some random small broken pieces, but they’ll still be delicious when roasted. To make the broccoli more tender, blanch them for a bit before roasting. For an al-dente like tenderness, don't blanch at all or blanch just for a minute.

Sheet Pan Roasted Broccoli Steaks are a quick and easy low carb side dish recipe you can make any night of the week!

This roasted garlic parmesan broccoli is just the right blend of seasonings and freshly grated parmesan cheese on top of perfectly roasted broccoli florettes.

Roasted Soy Sauce Spicy Broccoli are Marinated with Soy Sauce, Fresh Garlic, Ground Ginger and Ground Red Pepper for some Spice, then Roasted in the Oven! Roast

This Roasted Broccoli is an easy and nutritious side dish. Perfectly crispy and seasoned to perfection.

This Roasted Broccoli Recipe tosses broccoli florets in a sesame and garlic marinade before they’re baked to crisp and tender perfection. Enjoy as an exciting side dish or with takeout-inspired meals. Vegan & Gluten-Free.

Roasted Broccoli Steaks with Tomato Butter and Tapenade from chef Greg Vernick use burst roasted cherry tomatoes for a quick, buttery smooth sauce.

Parmesan Roasted Broccoli is a quick and easy side dish vegetable that is constantly requested in our house.