Roasting broccoli in oven

How to cook broccoli in the oven: your complete guide to making the best, crispiest oven-roasted broccoli.

This recipe has tips for how to make the BEST Garlic Roasted Broccoli! A healthy, gluten-free side dish that is great on its own or in other recipes.

Roasted Broccoli is a simple, light side dish tossed with olive oil, salt and paprika then roasted in the oven for a delicious, nutty flavor.

Oven Roasted Broccoli is the perfect side dish for any meal. Enjoy this vegetable in a whole new way when you bake Broccoli in your oven. Roasted Broccoli with Parmesan and Garlic is a simple way to make this vegetable dish really stand out!

Step-by-step instructions for making crisp and caramelized oven-roasted broccoli.

Try to have as much attached broccoli stem included as possible when slicing. The stem holds the florets into “steaks” or one large slice. You’ll definitely have some random small broken pieces, but they’ll still be delicious when roasted. To make the broccoli more tender, blanch them for a bit before roasting. For an al-dente like tenderness, don't blanch at all or blanch just for a minute.

If you are not a broccoli lover, this is the recipe that will make you see the light! If you are a broccoli lover, then let it rain, because this garlicky lemony oven roasted broccoli is going to make your side dish your main dish. I will even show you how to get perfectly crisp-tender roasted broccoli...from frozen!

This truly is the best roasted broccoli recipe that will become a go to side dish that your whole family will love. It's Vegan, Paleo & Keto!

Parmesan Roasted Broccoli is the perfect roasted vegetable. The parmesan and bread crumbs gives it the best crunchy texture.

Roasted broccoli is one of the most delicious side dishes ever! A few extra ingredients like garlic and parmesan make this green veggie shine.