Cucumber cake

Goan cucumber cake or tavasali is an eggless cake made with cucumber, coconut, jaggery and semolina (rava). This is a healthy and nutritious snack.

Simple homemade desserts, healthy low-calorie snacks for weight loss. Chinese summer cucumber cold cake.

I made this Larry the Cucumber Cake for my son's 3rd birthday. I used a store bought cake mix and made a 9x13 cake. I then cut out a "cucumber" shape on

This Sweet Vanilla Pea Cake tastes like a vanilla cake, but it's green! The flavor of the peas fades away in this vegetable cake. It's topped with a zingy lemon frosting and a halo of pea shoots for decoration.

Cucumber cake recipe is the traditional recipe from goan belt & popularly known with the name tavsali. It requires no baking.

Goan cucumber cake or tavasali is an eggless cake made with cucumber, coconut, jaggery and semolina (rava). This is a healthy and nutritious snack.

​With the beautiful hot weather this summer, we had a bountiful yield of vegetables from our garden. The English cucumber plant beat the rest and we harvested more than 50 cucumbers throughout the season. Though we consumed a cucumber daily for salad, I a

This tangy cake blends cucumber and lemon for a refreshing and delicious treat.

Tavsali is a traditional Goan steamed cucumber cake made with rava or semolina, grated cucumber, coconut and jaggery. It is a mildly sweet dessert with an option to make it vegan.

Ingredients: 180 g Cucumber, 30ml water, 125g caster Sugar, 5 nos eggs, 1.5 tsp baking powder, 220g plain flour. Method: Peel the cucumber, cut into small pieces, blend it with water in an electrical food processor until finely paste, remove and keep aside. Mix Plan flour and baking powder and keep aside. Whisk eggs and caster sugar until light and creamy with mixer, reduce to low speed, gradually add in cucumber paste, mix well. Add in sifted flour, stir until become smooth batter, then…