Char siew bao

This detailed Hong Kong Style Char Siu Bao Recipe - ieatishootipost will give you all the details you need to make the puffy Hong Kong Style pau!

Steamed satay chicken bun is a slightly sweet and spicy version of the popular char siew or Chinese BBQ pork bun. I love eating satay wit...

Steamed BBQ Pork Buns.

Char sui bao

One of Asian grocery stores that I frequent is Marina, and they always give out food coupon for your purchase, which can be used in exchange for take out items …

I have to admit that making char siew bao (chinese bbq pork steamed bun) completely from scratch can take some time. Especially if you're...

Char Siu Bao is the most popular item in the Cantonese dim sum repertoire.

Baked char siu bao (also sometimes spelled cha siu bao), or Chinese BBQ Pork Buns, consist of soft milk bread and a savory filling of Chinese BBQ Pork. They're a Chinese bakery favorite!

The filling of this Char Siew Pao is made with homemade Char Siew. The paos are made using yeast dough method, paos made in this way are less likely to harden when cooled.

These delicious vegan bbq pork buns are made with seitan and king oyster mushrooms to replace the lean and fatty parts of the bbq pork normally found in steamed bbq pork buns found at Chinese dim sum restaurants. In Cantonese, these steamed buns are called 叉燒包 (pronounced char siu bao or char siew bao). It's wonderful to use bamboo steamers with this recipe for an authentic flavour but you can also make do with other steaming sets, or improvise with other methods. If you'd like the baked…