Chinese baked goods

These old-fashioned almond cookies are a Chinese favorite, and can be served at the end of any meal or given as gifts during the holidays.

Kristina Cho shares recipes for turnip cake, egg tarts, and pineapple buns from her new cookbook Mooncakes and Milk Bread

This collection of great Chinese Dessert will satisfy your sweet tooth with some great flavors from the East!

Soft and spongy steamed sweet rice cake infused with fragrant osmanthus flower and with a layer of sugar and black sesame in the middle. It is naturally gluten-free and dairy-free.

Chinese sponge cake is an egg-based cake that is very fluffy and light. This sweet dessert has a light-as-air texture and is slightly spongy, just like the name.

Chinese Lunar New Year is right around the corner and to celebrate it, I always bake a batch of Chinese Almond Cookies. These cookies remind me of the ones that I used to eat back in Hawaii. I neve…

Note: This post contains affiliate links. Mildly sweet and impossibly fluffy, these paper-wrapped sponge cakes have been a favorite of mine since childhood. Along with gai mei bao (coconut cocktail buns) and dan tat (egg tarts), these simple cakes were a must-buy every time we visited a Chinese bakery. After years of attempting to recreate […]

These easy Chinese Almond Cookies do not lack in almond flavor! Crunchy on the outside but slightly chewy on the inside. Perfect for Chinese New Year or any time of the year!

I love homemade Chinese fortune cookies, not only are they fun to make, they're crunchy and delicious, and these ones are bursting with buttery vanilla flavor. Learn how to make your own traditional homemade fortune cookies with our easy to follow recipe which is quick and simple to prepare.

This is a baked version of the Chinese Gau, a dessert that is usually steamed and served for Chinese New Years.