Chinese sausage fried rice

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This Chinese sausage fried rice is not only quick to prepare, but it showcases sweet, savory and meaty ingredients and demonstrates a couple of delicious fried-rice techniques that are a snap to learn. A simple soy-based sauce mixture gets caramelized around the perimeter of the hot wok, a step that helps give the ingredients deeper flavor. And leaving the rice to crisp on the bottom gives the dish a bit of wok hei (“breath of wok”) mimicking the high-heat browning restaurant fried rice is…

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