Cooked duck

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Duck Confit Recipe Fancy Plating Dinner, Christmas Fine Dining Food, Half Duck Recipes, Fancy Winter Dinner Recipes, Fine Dining Dishes, Fresh Duck Recipes, Cooked Duck, Mallard Duck Recipes, Dinner Table Food

Duck Confit is a classic dish featuring tender, flavorful duck legs slowly cooked in duck fat. Scored and seasoned with a mix of spices, the legs are roasted until crispy. Perfect for a rich and savory meal, it's ideal for enjoying with fresh sides or as a filling in tacos.

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Duck Confit in a white baking dish Roasted Duck Leg, Duck Thigh Recipes, Whole Duck Confit, Braised Duck Recipes, Duck Confit Plating, Christmas Duck Recipes, Duck Leg Recipes, Duck Confit Recipe, Confit Duck Leg

Recipe video above. A traditional recipe for Duck Confit from a French chef! Called Confit de Canard in French, duck legs are slow-cooked in duck fat until the meat is meltingly tender, then the skin crisped to golden perfection. This Duck Confit recipe is low-effort and DOESN'T require buckets of duck fat! Simple, yet a lusciously indulgent dish worthy of gracing restaurant tables. This might just be the ultimate dish for a low-stress dinner party or treating your loved ones!Recipe courtesy…

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