Confit garlic recipe

If you've been wondering How to Make Garlic Confit, you're going to be amazed at how something so delicious, can also be so easy!

How to make garlic confit for dips, dressings, and so many dishes! An easy recipe that makes the most delicious garlic-infused oil that complements a variety of cuisines. Turn it into butter or use it on its own– you can’t go wrong with this recipe!

Garlic confit is full of roasted garlic flavor from slow-cooking garlic cloves in olive oil to make a soft, rich, ultra-indulgent spread! Add this garlic and olive oil to sandwiches, rice, pasta, vegetables - or as a spread for crusty bread!

Garlic Confit - how to make the most delicious Garlic Confit recipe! Perfect addition to any recipe and the infused olive oil is so amazing!

Garlic Confit is easy to make and incredibly versatile in its use. The tender cloves can be smashed onto toasted bread or tossed with pasta.

This easy Garlic Confit recipe is a wonderful way to add flavor to your meals. And it's as easy as roasting the garlic in olive oil in the oven.

This delicious garlic confit recipe is versatile, and easy-to-make, plus you can eat it on just about anything.

The perfect low-effort/high-reward upgrade for all your saucing, sandwiching, and salad needs. This garlic confit aioli can be used to flavor all sorts of dishes or be enjoyed simply smashed onto bread. by Kayla McPherson / @practicemakesbreakfast

Learn how to make Garlic Confit and start elevating your favorite meals! You can use it on toast, for garlic dip, in soup, and so much more!

This confit is full of flavor and a touch of heat, it's a great condiment to have on hand!