Crepes with ricotta filling

These Lemon Ricotta Crepes are a sweet start to the day. Tender crepes filled with a rich, lemon ricotta filling and topped with a quick berry compote.

A fun twist on two traditional favorites: easy crepes filled with rich and tangy cannoli cream are the perfect breakfast treat!

This sweet, fresh filling is ridiculously easy and incredibly delicious. The ricotta cream and strawberries can both be prepared in advance, to make serving time a breeze.

Before meeting my husband’s family, I would never have thought to use crepes for dinner. The crepes my mother made were always topped with maple syrup. That’s the Canadian way. My mother-in-law, who is Argentinian from Italian descent, had different ideas. She would fill crepes with cream of corn, top it with pasta sauce and […]

These ricotta filled crepes with fresh fruit and pistachios are not only easy to make but also so convenient when prepared in advance.

Your new favorite crepe recipe! Ricotta Filled Crepes are stuffed with creamy, high-protein ricotta cheese to make breakfast a little extra special, even when you don’t have a ton of time. Crepes are one of the most fabulously indulgent breakfasts you can serve your kids. And they have a special little secret: they’re actually not […]

Savor Lemon Ricotta Crepes, light, tender pancakes with creamy lemon-ricotta filling. Perfect for brunch, desserts, or a special breakfast!

Crepes with agave-ricotta cheese filling, topped with pears roasted in honey - delicious recipe for crepe lovers. I also provide a recipe for homemade crepes (how to make crepes from scratch). Delicious crepe filling recipe

Stuffed Crepes with Ricotta Cheese and Blueberry Filling - great for breakfast and dessert! Easy to make! I also provide recipes for homemade regular crepes or homemade gluten free crepes. Because it was my mom

Florentine Crepes are a delightful blend of spinach, ricotta, and Parmesan wrapped in light crepes, topped with béchamel and tomato sauce, and baked to perfection.