Drunken mussels

Drunken Mussels Recipe Ingredients - 2 pounds fresh mussels, cleaned and debearded - 1 cup white wine (such as Sauvignon Blanc) - 1/2 cup shallots, finely chopped - 4 cloves garlic, minced - 1 tablespoon olive oil - 1/4 cup fresh parsley, chopped - Salt and pepper, to taste - Lemon wedges, for serving Full Cooking Instructions on...

Anyone who know's me know's about my slight obsession with all things seafood. Recently, I've had a thing for mussels. I seriously LOVE how easy they are to prepare (takes no time) and the best part is that there are tons of different ways to prepare them. It's all about the sauce here. In this

These Drunken Mussels are simmered in a savory white wine and garlic-butter sauce. Ready in under 15 minutes, they make a healthy and delicious appetizer or light dinner for any occasion.

These Drunken Mussels cook in a quick and easy, garlicky white wine-broth sauce with anchovies for ultimate flavor.

Mussels in Lemon Garlic-Butter Sauce makes the perfect appetizer before the main dinner dish and is an elegant dish for entertaining

This mussels recipe from Chef John cooks the mussels in a delicious broth made with white wine, garlic, and lemon for one of the easiest shellfish recipes ever.

We made drunken mussels a few weeks ago and they were heavenly! We had these mussels shipped from Penn Cove Mussels and they were so fresh!

Mussels make for an amazingly easy dinner recipe or appetizer. With a few simple ingredients and our tips, make this amazing mussels recipe.

Shrimp simmered in an addicting sauce of vodka, garlic, butter and chili flakes. This 20 minute recipe will take your dinner game to the next level! Don't forget to have some bread on hand for dipping.

These Drunken Mussels with Paprika Garlic French Fries are the perfect tapas appetizer for any occasion. Loaded with Spanish flavors and easy to make.