Edible spoons

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Edible spoon hack: How to make them the easy way, no fancy machine required | Food, Food processor recipes, Just bake

Serve canapes and hors d'oeuvres on something a little more creative than a plate by making an edible spoon.

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Edible Spoons   Basic Ingredients: 325g flour, 1tbs salt, 1/2 tbs sugar, 200ml of warm water.     To make the dough: Mix al… | Tapas, Tapasopskrifter, Appetitvækker

Edible Spoons Basic Ingredients: 325g flour, 1tbs salt, 1/2 tbs sugar, 200ml of warm water. To make the dough: Mix all dry ingredients together, then add water and kneed with hands. Once you have a nice consistency, grab your rolling pin and you’re ready to go! Bake in the oven for around 35 minutes at 195C (380F). Keep an eye on them, as cooking time may vary. recipe idea fr scissorspaperwok

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Edible Spoon for Sustainable Consumption | Food packaging design, Creative packaging design, Food innovation

An eco-friendly alternative to disposable utensils, this satisfyingly crunchy edible spoon won't get soggy in your soup, and you can make your own.

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