Eisbein recipe

A pickled and smoked pork hock, the skin grilled it to a golden brown brittly crunch. Served with mustard sauerkrauet and boiled potatotoes. A German Speciality.

Eisbein recipe will take a couple hours from start to finish but only a minimal amount of time actually busy.

Prepare glazed Eisbein in an oven instead of smoking it on a barbeque stand. This unsmoked Eisbein recipe requires you to cover the meat with foil and put it in the oven at low heat for an hour.

This Eisbein Pork Recipe is a firm winter warmer favorite. It’s very simple but some homecook shy away from cooking this heavenly piece of meat. Luckily, if you have ordered an Eisbein in a restaurant before, you kinda already have an idea of how it really taste. But if its your first time to try… Continue reading Eisbein Pork

Crispy Eisbein recipe

Crispy eisbein made in a Ninja has to be the crispiest eisbein ever! It's pressure cooked in a Ninja multi-cooker until the meat is fall-off-the-bone tender, and then the grill function of the multi-cooker turns the skin into a tooth-shattering crispiness!

Pork hocks and sauerkraut, a favorite of my Opa, is a real traditional German food. This version of Eisbein is a classic in northern Germany, not to be confused with Schweinshaxe from the southern part.

Eisbein is typical Berlin Dish, this is Chef Bao's version. Recipe: https://www.tasteshow.com/product/roasted-pork-shanks-with-potato-salad_7047.html

Crispy eisbein made in a Ninja has to be the crispiest eisbein ever! It's pressure cooked in a Ninja multi-cooker until the meat is fall-off-the-bone tender, and then the grill function of the multi-cooker turns the skin into a tooth-shattering crispiness!