Elephant ear dessert

Classic French Palmiers cookies, or elephant ear cookies, are easy to make at home! A perfect Palmiers recipe with a light and sugary crunch.

Our eight children love helping make these sweet crunchy treats. We fry flour tortillas for a few seconds in oil, then sprinkle with cinnamon and sugar. They're fun to make for a large group. I usually do the frying, then have one of the older kids add the coating.

Despite the fact that there was a pastry or chocolate shop around every corner in Paris, I felt like my apartment's kitchen would have gone to complete waste if I didn't bake at least once. After finding a tart pan in the kitchen cabinet, I came up with grand plans to assemble a strawberry

Elephant Ears are the prefect fair or carnival food. Sprinkled with a mixture of cinnamon and sugar or dusted with powdered sugar.

Easy Elephant Ears Recipe makes a great treat to enjoy at home. The pastry dough is fried to perfection and topped with cinnamon sugar.

Making elephant ear cookies is easier than their coiled design might suggest. Spread the pecan-cinnamon mixture on store-bought puff pastry, and then roll, slice, flatten, and coat with sugar. They emerge from the oven crisp and caramelized.

These 2-ingredient palmiers, or elephant ear cookies, require nothing but puff pasty and sugar. They're a quick and easy to make treat.

Here's an Easy recipe on how to make Elephant Ears! Get the love and smell of the ears from the county fair right in your own kitchen!

A simple summer treat, these simple Elephant Ears are oven baked, with store-bought ingredients.

Making elephant ear cookies is easier than their coiled design might suggest. Spread the pecan-cinnamon mixture on store-bought puff pastry, and then roll, slice, flatten, and coat with sugar. They emerge from the oven crisp and caramelized.