Elephant ears recipe

Classic French Palmiers cookies, or elephant ear cookies, are easy to make at home! A perfect Palmiers recipe with a light and sugary crunch.

Easy Elephant Ears Recipe makes a great treat to enjoy at home. The pastry dough is fried to perfection and topped with cinnamon sugar.

Elephant Ears are the prefect fair or carnival food. Sprinkled with a mixture of cinnamon and sugar or dusted with powdered sugar.

Despite the fact that there was a pastry or chocolate shop around every corner in Paris, I felt like my apartment's kitchen would have gone to complete waste if I didn't bake at least once. After finding a tart pan in the kitchen cabinet, I came up with grand plans to assemble a strawberry

With only 3 ingredients, this simple palmier cookie or elephant ears recipe can quickly bring back some memories from your childhood

Baked Elephant Ears, yeast dough with a cinnamon swirl and baked. Only about 100 calories each!

A simple summer treat, these simple Elephant Ears are oven baked, with store-bought ingredients.

This elephant ears food will bring the country fair right into your kitchen. This recipe combines simple baking ingredients to make an irresistibly fluffy, sweet fried dough that's covered in cinnamon sugar. It's just so delicious, and the best part is you can make it from scratch in just 15 minutes!

We're all missing the State Fair this year - but you can still make your own Copycat Elephant Ears with just a few ingredients!

Our eight children love helping make these sweet crunchy treats. We fry flour tortillas for a few seconds in oil, then sprinkle with cinnamon and sugar. They're fun to make for a large group. I usually do the frying, then have one of the older kids add the coating.