English victoria sponge cake

Make a vegan-friendly version of your favourite classic cake with this straightforward recipe, complete with zesty plant-based frosting and fresh strawberries.

victoria sponge cake - a traditional English tea time treat

Mum’s cake is basic and can be jazzed up using jams, whipped cream, berries, buttercream icing, lemon curd, chocolate spread, etc.

The Best Victoria Sponge Cake

Discover the perfect recipe for a classic Victoria Sponge Cake! Light, fluffy layers of sponge filled with jam and cream.

With a rich vanilla buttercream and tart raspberry jam sandwiched between two layers of vanilla sponge cake, this classic gets a mini makeover fit for any afternoon tea party!

This favourite cake might seem simple, but when cooked just right, it's hard to beat. Follow our steps to achieve a light, fluffy sponge every time. Use an oven thermometer, if you have one, to make sure your oven is at the exact temperature.

tg... Gottbrath baking Christmas ... Mary Berry's Victoria sponge cake from Great British Bake Off

Adorable! Adorable! Adorable! It echoed through my head when I was assembling these cuties. Because they are really as cute as a bunch of new-born rabbits. These mini cakes are not anything new to my kitchen. I’ve made a regular-sized short cake before. I was just inspired to create these pretty petite cakes to impress my […]

Summer Victoria Sponge Cake

I can’t stop for long. I’m off to London. I have one of those small, annoying wheely cases packed full to the brim with brownies, candles and small bottles of inferior toiletries reserved usually for hand luggage only flights. I’ve had to bring them out of retirement given my bag is 78% sugar and shoes. […]

VICTORIA SPONGE CAKE — The Vivid Kitchen

My classic Victoria Sponge Cake, skips the traditional screaming method. It's a one-bowl recipe which makes it perfect and easy! #victoriaspongecake #classicspongecake #spongecake #onebowlvictoriaspongecake

The Victoria sponge cake is without a doubt one of the most iconic British bakes loved by all generations. Click the link above for the full recipe.

Soft, tender, and fluffy, this Victoria Sponge Cake recipe is a simple but delicious cake that’s a British classic for a reason. Delicious sponge cakes with a sweet strawberry jam and homemade whipped cream sandwiched in-between, this cake is perfect for an afternoon tea or any celebration.

Queen Victoria was known for enjoying small sponge cakes filled with jam with her afternoon tea. The modern version of the Victoria Sponge Cake, also known as a Victoria Sandwich or Victorian Cake, is a two-layered airy cake filled with both jam and whipped cream. Classically served with a dusting of powdered sugar on top, or a dollop of whipped cream, we turned this English teatime treat into our own vegan version.