Fermented peppers

With only 15 minutes of hands-on time, this fermented hot sauce is well worth the effort. This fiery ferment can be made milder or hotter to suit your tastes and is a delicious, healthy condiment!

Fermented jalapenos are a spicy treat filled with gut-loving bacteria. Make fermented jalapenos with this fermented jalapeno pepper recipe.

How do you make fermented peppers? What is the best salt ratio for fermenting peppers? how long to ferment peppers? With our Easy Pepper Fermentation Recipe you'll have the best fermented peppers in just 5 weeks! Learn how to ferment any type of pepper at home.

With its intense heat, bracing acidity, and pleasant notes of garlic, this fermented pepper mash recipe is a perennial favorite. Make it in late summer or early fall when the grocery store and farmers' markets are brimming with fresh, ripe hot chilis.

Fermented curtido is a sauerkraut like condiment from El Salvador. It is delicious on pupusas, tacos and burritos.

Fermented jalapeño honey is a perfect way to spice up your life while boosting your immune system at the same time!

If you’re in overabundance of jalapenos from your garden or just want to try a delicious and slightly spicy fermented jalapeños condiment, this is the

Do you have bell peppers – maybe slightly shrivelled now – hidden away in your refrigerator’s crisper drawer? Maybe more peppers than you know what to do with? Do what I do: ferme…

Skip the vinegar and pickle peppers the old fashioned way by fermenting them. Fermented peppers give you all the storage benefits of pickled peppers without the vinegar taste. Make fermented jalapenos or fermented sweet banana peppers, the recipe and process is the same.

Incredibly easy to make and excellent for your gut health, these fermented bell peppers make a wonderful addition to pizzas, tacos and salads. Learn how to make this probiotic-rich food using just a handful of peppers and a simple salt water brine.