German raisin bread

A deliciously soft and fluffy Raisin Bread (Rosinenbrot) from Luisa Weiss' "Classic German Baking". The perfect loaf of bread to serve for breakfast on Easter or other special occasions.

This sweet buttery bread is a delicious German Christmas tradition! You can make this with or without marzipan.

Houska Bread- a Traditional Raisin Bread Made With Eggs and Golden Raisins: This is a family favorite.

I grew up eating this yeast raisin bread. My aunt showed me how to make is when I was younger, and I am so grateful she did. I don’t make…

How to make raisin bread. There really is a recipe - and directions on how to make the best raisin bread you'll ever taste!

There's something really satisfying about freshly baked bread. Dutch Oven Cinnamon Raisin Bread is the tastiest and easiest bread ever!

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Easy No-Knead Cinnamon Raisin Bread make a delicious breakfast smeared with butter or cream cheese and requires zero bread making skills!

These German bread recipes are some of my favourite ways to re-create German bakery Brot und Brötchen -fresh aroma and taste in my kitchen. Included are some tips on how to bake bread -- the easy way!

Osterbrot, German Easter Bread is soft, fragrant, sweet and rich. Its the German version of Jewish Challah or the Italian Easter Bread. Enjoy the bread for breakfast or at teatime. Leftover bread can be made into a bread pudding or French Toast.