Gluten free blender muffins

Light and fluffy oat flour muffins contain no flour, only oatmeal, are naturally gluten-free, and come together effortlessly in a blender.

Healthy banana blender muffins made four ways for a variety of flavors like blueberry, apple cinnamon, banana walnut, and chocolate chip! Simple + easy.

Quick & easy healthy chocolate banana muffins made in the blender with oats and naturally sweetened with maple syrup. These vegan chocolate banana muffins are fluffy, tender and so satisfying! (Gluten free, oil free, eggless + refined sugar free)

Pull out your blender and whip up these healthy and simple carrot cake blender muffins! Kid-friendly, gluten and dairy-free, and full of fruits and veggies!

Fluffy gluten free chocolate spinach muffins made with nourishing ingredients like almond flour, hemp hearts, and of course, fresh spinach! These easy chocolate spinach muffins are naturally sweetened, pack in protein & healthy fats and are made right in your blender. An easy and delicious breakfast or snack that's great for kids!

These Gluten Free Applesauce Oatmeal Muffins are so quick and easy to make and are a great breakfast or snack. Dairy free and naturally sweetened. This is a recipe my boyfriend has been making for

Fluffy and perfect healthy gingerbread muffins! A delicious festive snack, that comes together in the blender.

These tender, lightly sweet and nutritious blueberry muffins are a favorite in my household. I like to make a batch on the weekend and store them in the freezer to use in school lunchboxes and as snacks. A blender does quick work of breaking down whole oats and sliced almonds into flour, and it’s also used to blend together the wet ingredients, including a whole banana. You could also make these muffins in a food processor.

5 Ingredient Blender Muffins recipe tastes so good and it is grain free, dairy free, gluten free and clean eating making it the perfect choice for breakfast or an afternoon snack!

These vegan apple-cinnamon muffins come together in a matter of minutes! Loaded with chunks of apples and topped with a cinnamon-oat streusel, these muffins are moist, fluffy and are a great plant-based option for breakfast or satisfying afternoon snack. This recipe is free of refined sugars, dairy, eggs and gluten. Yields 12 muffins.