Gochujang peanut sauce

These Gochujang Peanut Sauce Noodles are beyond delicious, with a spicy and flavorful sauce and lots of bright veggies. If you're looking for a new go-to lunch or light dinner, this dish is for you!

This delightful, creamy, silky, incredible gochujang sauce is what I put on everything! Dipped with chicken, drizzled on a bowl, tossed in a salad - perfect in every way.

Throw away all your other recipes for Thai peanut sauce, this is the only one you need. This vegan peanut sauce is easy to make, creamy and perfect for salads, as a dip, noodles & more!

These gochujang peanut noodles with patty pan squash are a delicious and super easy meal! These nutty, spicy noodles are bursting with flavor and great hot or cold! A perfect summertime meal.

I'm a huge fan of Korean cuisine, peanut sauce, and of course noodles. What makes this noodle dish stand out is its creamy peanut flavor, enhanced by a spicy kick from Gochujang paste. I opted for cut noodles for their chewy texture and perfect size, making each bite so satisfying. Give it a try, and

Max flavor, minimal effort! This Gochujang Tofu is a beauty. Crispy golden tofu bathed in a 5-ingredient sauce that is spicy, sweet, tangy, and so delicious.

Loaded with chicken, mushrooms, spinach, and a gochujang peanut sauce, this is the perfect fusion recipe to replace take-out for the week!

Spicy peanut butter ramen is an absolute comfort food recipe with a delicious, creamy broth, gochujang flavors, lots of ginger and garlic, topped with Gochujang tofu. It's a 30-minute, One-pan meal. The noodles are cooked directly in the broth, so you only need one pot.

This delightful, creamy, silky, incredible gochujang sauce is what I put on everything! Dipped with chicken, drizzled on a bowl, tossed in a salad - perfect in every way.