Green lipped mussel

Download free image of Lots of mussels about ocean, sea, fish, nature, and green 67788

You owe it to your body to do your research before buying a supplement. When it comes to that research, where do you put your focus? How do you learn to trust its ingredients? This is done mainly through getting familiar with the story of where it all comes from, which is why this deep…

The wild Southern Ocean is one of the last places left on earth that remains free of pollution. This clean unpolluted ocean that surrounds New Zealand allows us to aquaculture a clean source of wild Green-Lipped Mussels from phytonutrient-rich waters.

I buy "New Zealand Green Lipped Mussels" on the half shell frozen from my supermarket. They are quite reasonable, and cooked this way, I think, very delicious. They make a terrific appetizer. I developed this recipe by taking the one on the box and adding lots of extra flavour.

Asian green mussel - Google Search

Seafood is loved around the world for its irreplaceably fresh flavor and healthy fortification of long chain omega-3 fatty acids, protein, iodine, Vitamin D and iron. After all, there is a very good reason that sea mussels occupy roughly 6.9% of all species produced in world aquaculture. Out of the many varieties, green and black...

Found these mussels growing on these rocks on Punggol beach, thought they looked interesting so I took out my macro lens and snapped a few shots.