Honey comb desserts

Layers of flaky, buttery pastry, creamy custard filling with toffee macadamias, honeycomb and caramel on top - who could resist?

These Chocolate Honeycomb Cupcakes are a Crunchie Bar in cake form. A brown sugar chocolate cupcake lends a slight caramel flavour, topped with honey frosting and a hunk of honeycomb you've got your favourite chocolate bar made cakey!

Do you have some special people coming over, a birthday celebration, or maybe you are going to your annual beekeepers' potluck? You'll do no wrong by serving this conversational piece. It is easy to make and fun to serve. The honey lemon glaze is especially tasty, and on a hot summer day, I suggest serving alongside a scoop of lemon sorbet or Italian ice. Either way, serving up this honeycomb cake is going to be a hit at your next gathering! Prep You'll need to purchase this Honeycomb…

Looking for a sweet garnish with beautiful texture and crunch? This easy One Minute DIY Honeycomb dessert garnish makes plating at home a breeze. Try dipping it in chocolate for a Crunchie-like treat! #modernistpantry #moleculargastronomy #kitchenalchemy #honeycomb #honeycombcandy #honeycombrecipe #sugarsubstitutes #sugarsubstitutesforbaking #sugarsubstituteshealthy #garnishingideas #moderndessests #garnishideas #garnishingideaspresentation #pastrychef #moderndessertplating

This stunning Beehive Cake combines a pecan honey financier base, creamy honey mascarpone mousse with a beehive pattern, and a glossy honey jelly topping. A showstopping honey mousse cake perfect for special occasions!

This melt-in-your-mouth cake is soaked with the flavors of wildflower honey, citrus and cardamom before getting a finishing touch of glossy honey glaze--just like a real honeycomb!

Fred Csibi-Levin | Doc Macaron on Instagram: "(Recipe) Honey & lemon Petit Gateau 🍋 🍯 - a wonderful combination of bright and sweet flavors in each bite! The recipe for the honey lemon cream is 👇🏼 Composition: > Honey lemon cream > Ladyfinger sponge, soaked with a honey, lemon and cognac syrup > Almond feuilletine crunch, pate sucrée base > Whipped vanilla ganache > Velvet spray, honeycomb chocolate and tuile decors, gold leaves, candied yuzu peels @smallwonderhoney…

A Greek cake that tastes a little like the much more complicated Greek dessert, baklava. Posted for ZWT #6.

Honeycomb - also known as cinder toffee - makes a delicious sweet garnish for desserts. It adds the perfect crunch and a little pop of colour to simple desserts, and pairs brilliantly with chocolate.

These elegant little desserts are a summer daydream: packed full of late-summer flavors like roasted peaches, hay, and of course honey, they look like little rounds of honey-drenched comb. You’ll love the array of textures and flavors and the story they tell.