Japanese spices

Seems like Japanese condiments and spices are in everything: Cup ramen, California rolls, gyoza. But, let’s be honest, Japanese food abroad is not always the most authentic. And wasabi and soy sauce can get a bit repetitive. Lucky for us, Japanese cuisine has a whole lot more to offer. So if you’re doing a homestay or renting an Airbnb, step out of your comfort zone and try some of these delicious Japanese spices. Here are 10 Japanese condiments to spice up your meal!

There is not much in the world that gives me as much security as a plate of steaming rice and curry. I’m not talking about any kind of curry—no, I am talking...

Elevate your dishes with Homemade Shichimi Togarashi, a vibrant Japanese spice blend bursting with fragrant sesame seeds, zesty orange peel, and a fiery kick. Learn how to create this versatile seasoning and add a dash of culinary magic to your recipes!

Shichimi Togarashi (Japanese 7 spice) is a seasoning with spicy, citrusy, aromatic, and nutty flavors for rice, noodles and other dishes.

With fresh vegetables and well-marbled thinly sliced beef, you can easily enjoy the fun of Japanese-style grilling anytime. A homemade Yakiniku Sauce is a must. #yakiniku #japanesebbq | Easy Japanese Recipes at JustOneCookbook.com

Like most cuisines, Japanese cooking employs a variety of fragrant herbs, spices, and condiments called yakumi to help create those delectable Japanese flavors and tastes. As the world becomes smaller, many of these can now be found overseas and are being used in many other international cuisines. Here are some of the more important seasonings in the Japanese flavor palette, including what herbs and spices to use when cooking up your favorite recipes from Japan!

We love cooking Japanese food. If you do too, you will appreciate ouer list of must have Japanese pantry essentials that you should have at all times!

The secret formula for making Japanese-style curry powder includes a blend of 20 different herbs, spiecs and aromatics.

Shichimi Togarashi and Nanami Togarashi are popular Japenese spice blends that will add life and flavor to a wide variety of dishes!

This recipe for Homemade Furikake is incredibly easy to make, with a few ingredients. It's a versatile Japanese rice seasoning that can be used to add flavor on anything from onigiri to fries.