Japanese white sauce

Homemade Yum Yum Sauce. THE famous Japanese steakhouse sauce that they serve at hibachi restaurants! Your fried rice will never be the same!

Want to make a white sauce other than bechamel? Give it a distinct umami flavor with this simple Japanese white sauce recipe.

This is the homemade Kobes white sauce recipe that I use with my Kobe's copycat dinner recipe whenever I don't have the sauce from Kobe's on hand. Works great!

Yum Yum Sauce is a Japanese steak house sauce that combines kewpie mayo with a few pantry staples to make a light, sweet and tangy sauce!

This easy Japanese white sauce recipe (Yum Yum Sauce) tastes just like all of your favorite Japanese hibachi restaurants. Make it at home!

Enjoy this Japanese white sauce recipe (also known as Yum Yum sauce) that tastes just like the restaurant. It comes together in about 5 minutes but tastes best when you let it sit overnight!

Hibachi white sauce is a creamy, tangy, and slightly sweet sauce commonly served at Japanese-style hibachi restaurants. The sauce is usually made of a mayonnaise base blended with various other ingredients, such as soy sauce, garlic, sesame oil, and other seasonings. The exact ingredients and measurements in the sauce can vary depending on the restaurant or chef.

Yum Yum Sauce is a Japanese hibachi staple. Tangy and creamy, this delicious sauce goes with everything. Plus it's easy to make at home in just 5 minutes!

My Creamy Garlic White Sauce uses just 6 ingredients for an easy sauce recipe you will want to use with everything from pasta to pizza!

You can't have a hibachi night at home without some of this Japanese white sauce! Also known as yum-yum sauce, hibachi white sauce, or shrimp sauce, this creamy dipping sauce uses basic ingredients, takes 5 minutes to make, and will make you feel like you're in a Japanese steakhouse. Serve with hibachi fried rice, hibachi vegetables, and your protein of choice!