Kimchi pancake

A savory, thin pancake loaded with kimchi and fried to crispy perfection in a cast iron pan. Good as an appetizer. Even better as a late night snack.

This crispy flavor-packed kimchi pancakes are super easy to make with a few basic ingredients as long as you have some well fermented kimchi.

This spicy, savory pancake is a quick, delicious side dish that you can make with kimchi.

These kimchi pancakes are a savory and easy to make side dish! With 4 simple ingredients, you'll have the best tasting pancakes ready to serve.

These easy kimchi pancakes come together in no time, and are the perfect combination of crunchy and chewy.

Indulge in the savory delight of freshly made Kimchi Jeon, a traditional Korean pancake bursting with flavor. Try this easy Kimchi Jeon recipe for a satisfying dish that's perfect for any occasion. Elevate your dining experience by pairing it with a tangy Kimchi Jeon dipping sauce that will leave your taste buds craving for more. Whether you're a fan of Korean cuisine or looking to try something new, these Kimchi pancakes are sure to impress.

Kimchi pancake is made from a simple batter of kimchi, scallions, salt, and water fried to a crispy pancake in the skillet and served.with a dipping sauce

What’s even better than scallion pancakes are vegan scallion and kimchi pancakes. Easy to make, they go well with Asian-style soups and stir-fries.

I'm going to introduce 2 kinds of kimchijeon to you today: chopped kimchi pancake and non-chopped kimchi pancake.

Easy Kimchi Pancake (kimchijeon) recipe, made keto, gluten-free, is loaded with flavor! Pair it with a deeply savory and vinegary kimchi pancake sauce for a Korean food feast!