Korean Food, YUMMY!!

462 Pins
·
8h
Joe Chu on Instagram: "⇩ Full Recipe 🥬 ⇩ Macros (entire salad): Protein: 14g Carbs: 38g Fat: 22g Calories: 368 Ingredients: - 1-2 bunch green leaf lettuce - 3 green onion (sliced long) - 1 tsp minced garlic - 3 tbsp soy sauce - 1 tbsp brown sugar - 2 tbsp rice vinegar - 4 tbsp gochugaru - 1 tbsp toasted sesame oil - 1 tbsp toasted sesame seeds How to make it yourself: 1. Chop your lettuce and cut your green onions into long thin strips 2. In a bowl, combine your minced garlic, soy sauce, brown sugar, tice vinegar, gochugaru, sesame oil, sesame seeds and chopped veggies and mix well and enjoy! 📩 Save this Sangchu Geotjeori recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #lowcaloriemeals #salad #koreanfood #weightloss
Julia Vuong on Instagram: "SPICY GALBI JJIM 🌶️ She’s non toxic and pretty, what more can you ask for? All cookware and dishware in the video is from @ourplace, use code SPICYJUJU for 10% off 😊 https://fromourplace.com/collections/cookware?utm_source=influencer&utm_medium=affiliate&utm_campaign=202410&utm_term=juliavuong&utm_content=instagram. Ingredients: -3lb beef short ribs -1 carrot -1/2 onion -1 small Korean radish -1/2 cup soy sauce -3 tbsp corn syrup -3 tbsp brown sugar -3 tbsp gochugaru -3 tbsp garlic -1 tbsp sesame oil -5 cups water -1/2 tsp sesame seeds -green onions -vermicelli noodles ENJOY! #fromourplace #cookware #dishware #koreanfood #beefstew #comfortfood #easyrecipe"
Kat Chao on Instagram: "HONEY BUTTER RICE CAKES ✨ it’s sticky, it’s sweet, and has the best chewy texture! please try this and tell me how much you love it 🍯 #honeybutter #honeybutterrecipe #honeybutterricecakes #ricecake #koreanfood #koreansnacks #viralfood #snackideas #sweettreats #dessertideas #easyrecipes"
Seonkyoung Longest on Instagram: "Fresh Kimchi, known as Geotjeori in Korean, has all the flavors you love from kimchi without the strong fermentation taste. It’s like a spicy Napa cabbage salad that’s crunchy, tangy, and absolutely delicious. The best part? You can eat it right after you make it! No waiting is required. 세상 맛있는 겉절이! 입맛없는 여름에 아삭하고 매콤한 배추 겉절이에 물말은 밥 한그릇이면 한끼 뚝딱이에요! Salted Cabbage: 2 1/2 lb. Napa cabbage 2 cups cold water 1/3 cup Korean coarse kimchi sea salt Kimchi Paste: 5 cloves garlic 3 green onions 4 tbsp gochugaru (Korean red pepper flakes) 2 tbsp fish sauce 2 tbsp apricot preserve, apple jam, or maesilaek 1 tbsp toasted sesame seeds 절인 배추: 배추 2.5파운드 (약 1.1kg) 찬물 2컵 한국 김치용 굵은 소금 1/3컵 김치 양념: 마늘 5쪽 대파 3대 고춧가루 4큰술 액젓 2큰술 살구 잼, 사과 잼 또는 매실액 2큰술 통깨 1큰술"
Eric Youn | Korean Oppa from SG on Instagram: "The Best Rice Thief, Perila Oil Bulgogi Dupbap - You know you have those days where you just don’t know what to make for lunch, don‘t worry. This will be your rice thief (it’ll make you want to eat rice until you don‘t have any). I originally made this because whenever I made perilla oil noodle, there would be alot of unused sauce so why not make this as a sauce to go ontop of rice? 📍Ingredients: Base Sauce • Perilla Oil (1 spoon) • Spring Onion • Soysauce (1spoon) • sugar(1 spoon) • minced garlic(1 spoon) • Rice • Bulogigi Minced Meat Bulgogi Minced Meat • Soysauce • Garlic • Green Onion • Mirim • Sesame Oil • Sugar • Plum Extract Instructions: 1. Thinly chop the spring onion and then in a bowl mix 1 spoon of sugar, 1 spo
James Park | 제임쓰🇰🇷 on Instagram: "MY BEST KIMCHI JJIGAE 👏🏽⁣ ⁣ Comment “kimchi stew” and I will send you this foolproof recipe straight to your DM 📝⁣ ⁣ I don’t think I will EVER get sick of eating this savory, comforting stew! And, after making many variations, this is THE recipe that I will swear by to make THE BEST KIMCHI JJIGAE 🔥⁣ ⁣ As the weather starts to get cold, this is everything that I’m craving, and I hope you recreate the INCREDIBLE flavors of my kimchi jjigae at home 😘⁣ ⁣ #kimchi #comfortfood #koreanfood #koreansoup #김치찌개"
Soybean Sprout Soup with Kimchi (Kimchi Kongnamul-Guk) | Beyond Kimchee
Soybean Sprout Soup with Kimchi (Kimchi Kongnamul-Guk)
Eric Youn | Korean Oppa from SG on Instagram: "This Pork Galbi tastes just like the ones from a charcoal-grilled KBBQ restaurant. - I’ve been trying Ryu SooYoung’s recipe from his YouTube channel, and it’s seriously impressive. He mentioned how many times he had to test it to get that perfect flavor, and let me tell you—it’s absolutely chef’s kiss. This method gives your meat that smoky char as if it came straight from a charcoal grill, but you make it on a simple pan. 📍Ingredients: • 600g pork collar • 1 green onion • 5T soy sauce • 5T tuna sauce (or fish sauce) • 5T sugar • 3T sesame oil • 2T minced garlic (heaping) • 1T vinegar • 1 can of pear juice (238ml, or Sprite if unavailable) • 20 twists of black pepper • 1T sesame seeds • 3 twists of cooking oil Instructions: 1.
KOREAN-AMERICAN CHEF 🇰🇷 🇺🇸 on Instagram: "This Braised Pork Belly MELTS in Your Mouth! 😳🍖🔥 Trust me… and ITGMA"
Joe Chu on Instagram: "⇩ Full recipe 🦑 ⇩ Ingredients: 2 Green Onions 1/2 white onion 5 baby Carrots 1/2 cup flour 2 Egg 1.5 tbsp potato starch assorted seafood mix & shrimp 1 Serrano pepper 1 tbsp Minced Garlic 2 mini Red bell pepper 1 tsp Salt 1/2 tsp Black pepper 1/2 tbsp Sesame oil 2 tbsp Mirin Dipping sauce: 2 tbsp soy sauce 1 tbsp gochugaru 1/2 tsp sesame seeds Directions: 1.) Dice your green onions, white onions, bell pepper, serrano, pepper, and carrots 2.) In a bowl add in your seafood mix, and I didn’t salt, black pepper, sesame oil, Mirin, flour, eggs, your cut veggies, and potato starch and mix well. 3.) Coat your pan with spike oil and on medium heat, add your batter in small circles 4.) Flip once cooked through and golden brown. 5.) for the sauce combine your soy sauce,
The Ferm • Zero Waste Korean Fermentary on Instagram: "파채 [pa•chae] or leek moochim is a classic Korean side dish eaten with Korean barbeque. Just mix vinegar, soy sauce, gochugaru, sesame oil, and sugar for a tangy, spicy, and savory addition 🇰🇷✨"