Korean deviled eggs

The flavorful heat of wasabi wakes up the senses in a Japanese fusion-style deviled egg.

I’m not going to lie, making deviled eggs is a pain in the ass. Boiling, peeling, slicing, scooping, filling, topping, the list goes on and on. Every time I make them I ask myself, why the F am I doing this to myself? And while I know that it is on trend to make lazy deviled eggs, which I think is

Spicy Korean Deviled Eggs are the bite-size appetizers that you know and love, but with Gochujang, kimchi, and sriracha thrown in for a delicious Korean kick!

Is it really a party without devilled eggs? This timeless canapé gets an on-trend glow-up by way of the savoury warmth of Korean gochujang. Love these bold flavours? Try this miso and gochujang butter roast chicken for your next Sunday lunch.

This deviled eggs twist on Korean Mayak Gyeran are oh so delicious!

Crunchy pickled veggies pair perfectly with the creamy egg yolk filling and the tangy flavors of Korean kimchi in these kimchi deviled eggs. They're perfect for parties, picnics and barbecues!

makes 12 kimchi deviled eggs

Mayak eggs are Korean marinated eggs, soaked in a sweet, spicy, savory soy sauce mixture with a rich, jammy, golden center. Serve over rice.

Spicy Korean Deviled Eggs are the bite-size appetizers that you know and love, but with Gochujang, kimchi, and sriracha thrown in for a delicious Korean kick!