Lactose free cottage cheese

Homemade lactose free cottage cheese can be made at home using lactose free diary products for people who are lactose intolerant.

Nutritionists and chefs dish on the best options for your health, but warn some varieties just don't taste good.

Need a protein-packed snack that’s easy to digest? Try LACTAID® Cottage Cheese for a perfect snack that’s delicious and won’t cause discomfort!

This recipe is from the 2nd edition of my flagship book, Go Dairy Free: The Guide and Cookbook. Don’t let the simple combination of ingredients fool you. This quick, easy, flavorful, and protein-rich recipe is a crowd-pleaser. It’s not identical to cottage cheese, but it’s the closest dairy-free version you will find. And it's wonderful in lasagna, casseroles, as a toast topper, or just about any other way you would enjoy cottage cheese.

Vegan cottage cheese tastes amazing and is ready in minutes! One bowl and 4 ingredients are all you need. No cashews and high protein!

Takes less than 10 minutes to make and only 6 ingredients for this healthy, dairy-free recipe.

This creamy and crumbly dairy-free cottage cheese is made entirely with plant-based ingredients. It's perfect for those with lactose intolerance, vegan and gluten-free diets. It replicates the classic texture of cottage cheese, plus it's packed with protein

Say hello to Vegan Cottage Cheese! It’s a friendly, plant-based substitute for regular dairy cottage cheese. It’s perfect as a side dish, topping, or ingredient in various dishes. You can whip it up in about 15 minutes (excluding draining tofu time). This recipe makes around 2 cups, and it’s quick and easy to make. It’s a delightful, dairy-free, protein-packed addition to your meals. Enjoy, and add a touch of goodness to your meals!

Simple dairy goodness with Brancourts Cottage Cheese, made with freshest Australian milk. Great for breakfast, lunch, snacks, and more.