Leftover rice patties

Explore this easy-to-follow recipe to make delightful Crispy Rice Patties with Vegetables and Eggs, perfect for a nutritious meal or snack.

This rice patty recipe uses leftover rice mixed with onion, cheese, egg, and seasonings, pan-fried until crunchy for a savory vegetarian side dish.

Turn left over rice into a delicious side dish with this easy recipe for cheesy fried rice patties.

Leftover Rice Fritters / Pakoras / Croquettes are crispy crunchy, easy vegan and gluten-free snacks prepared in less than 30 minutes.

Your whole family will love the flavor of this favorite side dish - it's a crispy, cheesy way to use up leftover rice! Easily made gluten free, too.

Clever, easy ways to use leftovers! Don't let leftovers go to waste! Turn one meal into 2 different meals. The best ideas for leftovers!

If you have leftover rice, do not worry. These delicious rice patties from left over rice will make you deliberately prepare extra rice the next time.

Your whole family will love the flavor of this favorite side dish - it's a crispy, cheesy way to use up leftover rice! Easily made gluten free, too.

A great addition to your next barbecue, these lentil & zucchini patties are packed with protein and fibre. Serve as a tasty burger, or as a main meal with vegies or salad on the side.

Pan fried, crispy and savory leftover rice patties packed with fresh cilantro, garlic, red onion and cheese. Vegetarian rice patties are easy and quick to make, and are so flavorsome! This is definitely one of the most delicious ways to use leftover rice, and all you need are basic ingredients. Yield: around 8 patties.