Low sodium mayonnaise recipe

This article was originally published in the Fall 2016 issue of Cottage Life magazine. Insanely easy mayo: Two minutes, 5 (or 6) ingredients, and it’s

This healthy mayo is non-toxic, uses 5 ingredients, and is quick and easy to make.

Read on to find a low-sodium mayonnaise that is dietitian approved, so you can feel comfortable adding it to your eating pattern.

This high-protein mayonnaise is not just a condiment; it's a versatile addition to your culinary repertoire. Perfect for enhancing your weekday lunches or adding a special touch to gatherings, it’s a healthy twist that’s bound to impress. Give it a try—whether you’re hosting a BBQ or just spicing up your family dinners, this homemade mayo is sure to delight!

An easy recipe for how to make mayonnaise from scratch at home with basic ingredients, avoiding seed oils. Making your own mayonnaise at home is not only simple, but it's a great way to avoid

This Low Calorie Mayonnaise is just 9 calories for 2 tablespoons, just the right amount for a sandwich. Once spread on a sandwich or added to a recipe it will taste just like store-bought mayo, but for a fraction of the calories, fat, and cholesterol. Special Tip: You can easily lower the sodium too, simply swap out the salt for fresh lemon juice!

When you need a substitute for mayonnaise, this helpful list of 15 mayonnaise substitute options has got you covered.

This Homemade Eggless Mayonnaise is creamy, smooth, and perfect to spread over bread for sandwiches or add to salads. It's ready in under 2 minutes and can be flavoured any way you like.Makes approximately 3/4 cup = 12 tablespoons.

Mayonnaise – an essential in many kitchens, yet often surrounded by health concerns. While its creamy texture makes it a favorite, there are healthier alternatives that don’t skimp on flavor.