Pine nut tart

Have you ever tried a classic Italian torta della nonna recipe? “You’ll find this torta all over northern Italy. Served with a coffee, it’s hard to beat,” says chef Theo Randall. “A lot of Italian desserts aren’t particularly sweet, and the pine nuts scattered over the top of this one give it that savoury edge. The creamy, lemony filling and the pastry are baked at the same time, which gives it a wonderful texture.” After training in classical French cooking, Theo Randall joined The River…

When it's spring, but there's still a nip in the air, serve this lovely tart for lunch with a tomato and onion salad on the side.

This is a unique take on Lucy Waverman’s Butter Pecan Tarts that appeared in our Summer 1999 issue. The Pine-Shoot Honey enhances the flavour of the pine nuts and makes these tarts truly delicious.

This delicious honey pine nut tart is perfect for Easter!

My brother reckons that this is the best thing he's ever eaten. I agree. So without further ado, I present to you "Crostada di miele e pignoli" - Honey and Pine nut tart! I cannot take credit for t...

Get Pine Nut Tart Recipe from Food Network

Tarte niçoise aux blettes et pignons de pin is such mouthful, of words, for a dessert. On my last visit to Nice, I tasted this fabulous local délice. French cooking is absolutely regional like its weather, and you can only find certain specialities in specific towns. Ok, I have to say this tart is not for everyone. Dessert with veggies in it does sound strange. Some might sprinkle confectioner’s sugar before serving. The tart is even better the next day.

Get Pine Nut Tart Recipe from Food Network

Two types of honey lend this luscious tart its elusive taste. Intensely floral leatherwood honey, which could easily overwhelm the buttery shortbread-like crust and mild pine nuts, is tempered by mellow acacia honey.

This recipe includes the pie crust, which is easy to make. However, if you would rather skip that step you can buy a prepared pie crust. If you like shortbread cookies, you will like this crust, and the sweet filling speaks for itself.

Great British Bake Off's Flora Shedden shares her favourite nostalgic recipe - her mum's legendary dessert tart.

Honey and toasted pine nuts give this tart a depth of flavors which are highlighted by the addition of fresh lemon zest and thyme. The buttery pate sablee shell is the appropriate vessel to hold the light caramel filling as it adds a needed layer of crunch to the finished tart which is best served with a lightly sweetened whipped cream or a crisp sorbet. See the recipe »

Grandmother’s Pine Nut Pie : Torta della Nonna con Pignoli recipe.

Learn to make the classic Italian tart featuring lemony cream encased in a pastry crust and topped with crunchy pine nuts.

A basic shortcrust pastry is easy to make. This foolproof recipe shows how to make it by hand or with a food processor, and shares tips for success.

This make-ahead tart is the ultimate finale for a festive buffet - just make sure you have enough as guests may well want seconds, from BBC Good Food magazine.

Honey Cream Pine nut tarts from suziesweettooth.com

The combination of lemon and pine nuts in this sweet tart is a classic. Photo: Jim Tannock Pine nuts usually play a starring role in savoury dishes and sauces (pesto, anyone?), but the delicate Italian flavours of this Lemon & Pine Nut Tart allow them to shine in a sweeter setting. Local maker Pinoli Pine Nuts took out the Supreme Champion and Farro Earth Champion Awards at this year’s Outstanding New Zealand Food Producer Awards. INGREDIENTS FOR THE PASTRY: 300 g plain flour 1 teaspoon…

The bites were crunchy and salty from the nuts, but then the caramel was wonderfully gooey and sweet. You can use pretty much any kind of nuts in the recipe. I even threw in some pumpkin seeds. #dessert #tart #caramel

This Tarte aux Pignons is a rich and delicious pine nut tart. It's not too sweet so it makes a great afternoon snack with tea of coffee.