Pineapple kimchi

Kkakdugi normally is the cubed, firm & crunchy Korean radish kimchi you've probably had or seen before. This isn't the first time I've made..

Get Pineapple Kimchi Recipe from Food Network

Makes 1-2 500ml jars. (1 1/2 jars if you make my plain kimchi, and 2 if you add the pineapple or spekboom)

A shortcut to the classic and simple napa cabbage Kimchi that is ready in a few hours instead of a few days or longer.

Tropical Cucumber Kimchi with the addition of mango and pineapple for a sweet and spicy twist to a traditional Korean vegetable side dish.

Yesterday, I did something I’d never done before. I went outside for a run…in February…in Minnesota. Why? Because it was nearly 40 degrees outside! It was so warm (yes, 40 degrees is considered warm winter weather), I could honestly feel spring in the air. The snow was melting, the sun was out, and I could

Fermented pineapple kimchi is an exotic gastronomic journey with the invigorating notes of the tropics and the spiciness of Korean cuisine. This recipe combines the sweetness of fresh pineapple with ginger zest and a subtle note of gochugaru.Serve this colorful sauce as a side dish to grilled meats, add to burgers or salads for a unique twist, or serve as an appetizer with a sprinkle of toasted sesame seeds.

Kkaennip kimchi is a quick and easy kimchi you can make with fragrant perilla leaves. My kkaennip (깻잎) plants have been thriving all summer this year! In Kkaennip kimchi is a quick and easy kimchi you can make with fragrant perilla leaves.

So, without further ado and with the greatest hope burning bright in my eyes, I entered and discovered…nothing less than pineapple kimchi! Sweet, spicy with thinly-sliced pickled peppers plus Korean gochugaru, minty and with a solid hit of garlic and ginger in addition to the slight funk of fish sauce, this was an appetizer of the Crystalline Sphere of Heaven itself! I approached the owner behind the counter and BEGGED him to share the recipe - not only did he do so, but we had a great…

Tropical Cucumber Kimchi with the addition of mango and pineapple for a sweet and spicy twist to a traditional Korean vegetable side dish.