Plum and apple crumble

This apple and plum crumble is a gluten-free dessert with a streusel topping for a healthy, optionally sugar-free vegan plum crisp recipe.

Not only is this Apple and Plum Crumble gorgeous, it’s simple and bursting with delicious fall fruit. The crumble topping brings it all together to create one magnificent dessert! Top it with vanilla ice cream for a real treat! #AppleWeek #sponsored #crisprecipe #crumblerecipe #dessert #desserttable #desserts #dessertfoodrecipes #applerecipes #plum #plumrecipes

This simple and delicious Plum and Apple Crumble makes the most of in-season fruit for a fresh dessert the whole family will love!

Our Apple and Plum Crumble is a really easy recipe to make, with a base of soft sugary plums and apples and a crunchy crumble topping.

This Plum and Apple Crumble recipe is the perfect late-summer or fall dessert. Chopped up plums and apples are topped with the most delicious butter streusel in this easy-to-make comfort food recipe. Serve with a scoop of vanilla ice cream, custard or whipped cream and enjoy!

Apple and Plum Crumble - 2 Cookin Mamas

Plum and apple crumble is a super easy and comforting fall pudding. Serve this apple and plum crumble with custard for the perfect autumn pudding.

This Slimming World crumble contains rhubarb and pears with a hint of orange and cinnamon. Each portion is under 300 calories and the recipe serves four.

Vegan Plum Crisp has a sweet, delicious flavor with a cinnamon oat topping, making it the perfect breakfast or dessert option.

Chef Rachel Allen says: “Everybody loves crumble and adding oat flakes to the topping gives a nice, crunchy texture. I’ve used plums here but you can make this with whatever fruit is in season.” Find out how to get the perfect crumble texture in step 2, as well.