Pongal recipe
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Ven pongal is a South Indian dish made with dal, rice, ghee, curry leaves and spices. This protein packed and delicious dish makes for a great breakfast. #indian #rice #pongal
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The difference between other pongal recipe and this pongal recipe is that, unlike others we mix all the ingredients with the rice and...
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An Indian food blog with vegetarian and vegan recipes from Indian and world cuisine with step by step pictures.
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Sweet Pongal / Sakkarai Pongal / South Indian Rice Pudding recipe made during the pongal festival of tamilnadu தை பொங்கல். Pongal is also served as prashad/neivedhyam - an offering to god.
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Sweet Pongal is a delicious dish made by cooking rice, moong dal in jaggery syrup, milk, and then flavored with cardamom and garnished with ghee fried cashews and raisins. Sweet Pongal is also called Sakkarai Pongal commonly made during Pongal Festival. Learn to make Sweet Pongal Recipe with step by step pictures and video.
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Khara or ven pongal is a rice lentil dish that is often prepared in south Indian homes to offer to GODS during puja. It is also a comfort food and is made often to enjoy with sambar or chutney. Instructions for stovetop & Instant pot included.
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A delicious South Indian breakfast dish made with rice and lentils.
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Ven Pongal, Sambar, Coconut Chutney & Medu Vada my favorite breakfast combo ever. Also known as Khara Pongal is a popular South Indian family favorite. Ven Pongal is made with rice, moong dal, which gets a tempering in ghee with ginger, cashews, black pepper, cumin seeds. This dish is offered as naivedyam in many temples during pooja and auspicious days. Ven pongal is served with coconut chutney and sambar and to make it even more special with crispy medu vada.
Sakkarai Pongal is a south Indian style sweet porridge made using rice, lentils, jaggery and ghee.
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Creamy and delicious sweet pongal is a quintessential dish made for Sankranthi festival in January. Get the easy Instant pot recipe now!!
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Pongal Recipe(Khara Pongal) andhra style Prep Time : 10 minutes ; Cook Time : 15-20 minutes ; Serves : 2 - 3 Ingrediants : Ghee : 4 - 5 tsp Jeera/cumin : 1 tsp Black pepper : 1 tsp Curry Leaves : few leaves Ginger : 1 tsp (finally chopped) Garlic : 4 clove Black pepper powder : 1 tsp Salt : as needed Green chillies : 2 Rice : 1 cup Moong Dal : 1/2 cup Water : 4 cups Cashew nuts : 4 - 7 Method : (step wise pictures) 1. First wash the Rice and Moong Dal set aside ...... 2. Chop the ginger and…
Learn how to make ven pongal that tastes same as the one from your favorite restaurant. Ghee pongal or khara pongal is a simple and delicious breakfast recipe from the Southern parts of India
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It is a delicious sweet dish which is made with wheat rava, jaggery and cardamom powder.
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