Pongal recipe

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a bowl filled with rice and nuts on top of a table next to two copper cups

Ven Pongal also known as Khara Pongal is a classic South Indian breakfast dish made with rice & yellow moong lentils in Instant Pot and Stovetop pressure cooker

a bowl filled with food sitting on top of a table

Sweet Pongal is a delicious dish made by cooking rice, moong dal in jaggery syrup, milk, and then flavored with cardamom and garnished with ghee fried cashews and raisins. Sweet Pongal is also called Sakkarai Pongal commonly made during Pongal Festival. Learn to make Sweet Pongal Recipe with step by step pictures and video.

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two white bowls filled with food on top of a wooden table

Khara or ven pongal is a rice lentil dish that is often prepared in south Indian homes to offer to GODS during puja. It is also a comfort food and is made often to enjoy with sambar or chutney. Instructions for stovetop & Instant pot included.

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a plate with rice, sauces and doughnuts on it

Ven Pongal, Sambar, Coconut Chutney & Medu Vada my favorite breakfast combo ever. Also known as Khara Pongal is a popular South Indian family favorite. Ven Pongal is made with rice, moong dal, which gets a tempering in ghee with ginger, cashews, black pepper, cumin seeds. This dish is offered as naivedyam in many temples during pooja and auspicious days. Ven pongal is served with coconut chutney and sambar and to make it even more special with crispy medu vada.

a plate with rice and sauces on it

Pongal Recipe(Khara Pongal) andhra style Prep Time : 10 minutes ; Cook Time : 15-20 minutes ; Serves : 2 - 3 Ingrediants : Ghee : 4 - 5 tsp Jeera/cumin : 1 tsp Black pepper : 1 tsp Curry Leaves : few leaves Ginger : 1 tsp (finally chopped) Garlic : 4 clove Black pepper powder : 1 tsp Salt : as needed Green chillies : 2 Rice : 1 cup Moong Dal : 1/2 cup Water : 4 cups Cashew nuts : 4 - 7 Method : (step wise pictures) 1. First wash the Rice and Moong Dal set aside ...... 2. Chop the ginger and…

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