Sweet pongal recipe

Sweet Pongal / Sakkarai Pongal / South Indian Rice Pudding recipe made during the pongal festival of tamilnadu தை பொங்கல். Pongal is also served as prashad/neivedhyam - an offering to god.

Sweet Pongal is a delicious dish made by cooking rice, moong dal in jaggery syrup, milk, and then flavored with cardamom and garnished with ghee fried cashews and raisins. Sweet Pongal is also called Sakkarai Pongal commonly made during Pongal Festival. Learn to make Sweet Pongal Recipe with step by step pictures and video.

Pongal is one of the most popular four day long harvest festival celebrated in Tamil Nadu. It falls in mid January. It is like a Thanksgiving occasion to nature. Chakkara Pongal is a delicacy made from newly harvested rice. It is cooked with jaggery, ghee and cashew nuts and is offered to sun god. Today let...Read More

It is a delicious sweet dish which is made with wheat rava, jaggery and cardamom powder.

Sweet Pongal (Bellam Pongali) Recipe | cookshideout

An Indian food blog with vegetarian and vegan recipes from Indian and world cuisine with step by step pictures.

Instant Coconut Ladoo made with just 3 ingredients. Tasty and delicious ladoo made in 5 minutes. #instant #coconut #ladoo #diwalisweets #indianrecipes

Sakkarai Pongal is a south Indian style sweet porridge made using rice, lentils, jaggery and ghee. It is a quintessential sweet dish made during Pongal festival.

Learn how to make Sakkarai Pongal in a brass pot.

Sakkarai Pongal -main 2

Sakkarai pongal recipe, a temple style flavourful sweet pongal with jaggery, edible camphor, cardamom, cloves and the essential ghee and cashew nuts.

Sweet Pongal is a delicious dish made by cooking rice, moong dal in jaggery syrup, milk, and then flavored with cardamom and garnished with ghee fried cashews and raisins. Sweet Pongal is also called Sakkarai Pongal commonly made during Pongal Festival. Learn to make Sweet Pongal Recipe with step by step pictures and video.

Sakkarai Pongal or Chakkara Pongal is a simple South Indian sweet made with Rice, Moong Dal and Jaggery. A well-made Sweet Pongal is golden-brown, gooey but with just a hint of a bite, and just the right level of sweetness. Served as the first course of a festive meal, Sakkarai Pongal gets the juices flowing for the rest of the meal.This dessert is a must for Sankranti but also for many other festivals including Navratri.

0 (0) Sakkarai Pongal Kovil style | sweet Pongal recipe...

Quinoa Inipu Pongal Recipe a healthy twist to the traditional pongal we make with rice. Quinoa Inipu Pongal is an international ingredient prepared in a native way. Quinoa Inipu Pongal is made by cooking rice with moong dal, jaggery syrup, ghee and cashews. How to make Quinoa Inipu Pongal is described in this post with step by step pictures.

Ven Pongal, Sambar, Coconut Chutney & Medu Vada my favorite breakfast combo ever. Also known as Khara Pongal is a popular South Indian family favorite. Ven Pongal is made with rice, moong dal, which gets a tempering in ghee with ginger, cashews, black pepper, cumin seeds. This dish is offered as naivedyam in many temples during pooja and auspicious days. Ven pongal is served with coconut chutney and sambar and to make it even more special with crispy medu vada.

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