Pork tenderloin cream sauce

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Recipe video above. This is one of those recipe gems that proves just few ingredients and minimal effort can still deliver a knock-out dish!It's easy enough for a weeknight meal, but can step up as a dish elegant enough for company. A pinch of fresh tarragon adds a lovely sweet aniseed flavour, while mustard brings the oomph and thickens the sauce.Note: The cook time is affected by the size of the pork fillet so a meat thermometer is highly recommended to ensure the pork is cooked perfectly.

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Best-Ever Pork Tenderloin with Dijon Cream Sauce Dijon Cream Sauce Pork, Pork Tenderloin Cream Sauce, Pork Tenderloin Sauce Recipes, Pork Tenderloin With Sauce, Sauce For Pork Tenderloin, Leftover Pork Tenderloin, Dijon Cream Sauce, Pork Dinners, Juicy Pork Tenderloin

This Best-Ever Pork Tenderloin recipe is an absolute crowd-pleaser, friends. Juicy, extra tender pork tenderloin coated in a well-seasoned blend of herbs and spices and then pan-seared. Before roasting, it's slathered in an umami-rich glaze, and finished with a scrumptious dijon cream sauce. It's perfect to serve up as an easy but fancy weeknight or holiday-inspired dish for a low-effort, high-reward cozy meal!

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Pork tenderloin cream sauce and more

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